Packaging Technologies Combatting Spoilage Of Fresh Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

Tomato – Cherry, Plum, Salad, Beef, Vine

Tomato

ZOEPAC MA Bulk Packaging

Product Varieties:

Cherry, Plum, Salad, Beef, Vine

Optimum Storage regime: (°C)

10 – 12

Optimum Methods For Field Heat Removal:

Room cooling

Expected Storage (Shipping & Residence Time) Under Optimum Conditions:

2 – 6 weeks

ZOEPAC MA Retail Packaging

Typical retail storage regime (°C)

Ambient

Expected shelf-life (distribution, sales) under optimum conditions

5 – 7 days

Protocol:

Click Here >>

Presentation:

Click Here >>