Packaging Technologies Combatting Spoilage Of Fresh Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

Courgette – Zucchini, Marrow


ZOEPAC MA Bulk Packaging

Product Varieties:

Zucchini, Marrow

Optimum Storage regime: (°C)

8 – 10

Optimum Methods For Field Heat Removal:

Room cooling, Forced air cooling

Expected Storage (Shipping & Residence Time) Under Optimum Conditions:

2 – 3 weeks

ZOEPAC MA Retail Packaging

Typical retail storage regime (°C)


Expected shelf-life (distribution, sales) under optimum conditions

5 – 7 days


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