Packaging Technologies Combatting Spoilage Of Fresh Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

Cabbage – Green, Red, White, Savoy

Cabbage Red

ZOEPAC MA Bulk Packaging

Product Varieties:

Green, Red, White, Savoy

Optimum Storage regime: (°C)

0 – 1

Optimum Methods For Field Heat Removal:

Room cooling

Expected Storage (Shipping & Residence Time) Under Optimum Conditions:

4 – 6 months

ZOEPAC MA Retail Packaging

Typical retail storage regime (°C)

10

Expected shelf-life (distribution, sales) under optimum conditions

5 – 7 days

Protocol:

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Presentation:

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