Packaging Technologies Combatting Spoilage Of Fresh Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

Plum – Red flesh

Plum - Red flesh

ZOEPAC MA Bulk Packaging 

Product Varieties:

Plum – Red flesh

Optimum Storage regime: (°C)

0 °c

Optimum Methods For Field Heat Removal:

Forced air cooling

Expected Storage (Shipping & Residence Time) Under Optimum Conditions:

6 – 8 weeks

ZOEPAC MA Retail Packaging

Typical retail storage regime (°C)

Ambient

Expected shelf-life (distribution, sales) under optimum conditions

5 – 7 Days

Protocol:

Presentation: