Packaging Technologies Combatting Spoilage Of Fresh Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

Physalis- Tomatillo

Physalis- Tomatillo

ZOEPAC MA Bulk Packaging 

Product Varieties:

Physalis- Tomatillo

Optimum Storage regime: (°C)

6 °c – 8 °c

Optimum Methods For Field Heat Removal:

Room cooling, Forced air cooling

Expected Storage (Shipping & Residence Time) Under Optimum Conditions:

4 – 6 weeks

ZOEPAC MA Retail Packaging

Typical retail storage regime (°C)

ambient

Expected shelf-life (distribution, sales) under optimum conditions

5 – 7 Days

Protocol:

Presentation: