Packaging Technologies Combatting Spoilage Of Fresh Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

Lime – Key (Mexican)

Lime - Key (Mexican)

ZOEPAC MA Bulk Packaging 

Product Varieties:

Lime – Key (Mexican)

Optimum Storage regime: (°C)

8 – 10 °c

Optimum Methods For Field Heat Removal:

Room cooling, Forced air cooling

Expected Storage (Shipping & Residence Time) Under Optimum Conditions:

3 – 5 weeks

ZOEPAC MA Retail Packaging

Typical retail storage regime (°C)


Expected shelf-life (distribution, sales) under optimum conditions

7 – 10 Days