Packaging Technologies Combatting Spoilage Of Fresh Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

Avocado, green – Hass

Avocado, green - Hass

ZOEPAC MA Bulk Packaging 

Product Varieties:

Avocado, green – Hass

Optimum Storage regime: (°C)

5 °c – 7 °c

Optimum Methods For Field Heat Removal:

Forced air cooling

Expected Storage (Shipping & Residence Time) Under Optimum Conditions:

4 – 6 weeks

ZOEPAC MA Retail Packaging

Typical retail storage regime (°C)

Ambient

Expected shelf-life (distribution, sales) under optimum conditions

7 – 10 Days

Protocol:

Presentation: