Tomato

Product Variety (ies) Optimum Storage Regime (°C) Optimum Method(s)
for Field Heat Removal
Expected Storage
(Shipping & Residence Time)
Under Optimum Conditions
Modified Packaging - CherryCherry 10 - 12 RC 2 - 6 weeks
Modified Packaging - PlumPlum 10 - 12 RC 2 - 6 weeks
Modified Packaging - SaladSalad 10 - 12 RC 2 - 6 weeks
Modified Packaging - BeefBeef 10 - 12 RC 2 - 6 weeks
Modified Packaging - VineVine 10 - 12 RC 2 - 6 weeks
* RC - room cooling | * FAC - forced-air cooling | * HC - hydro cooling | * VC - vacuum cooling