Pea

Product Variety (ies) Optimum Storage Regime (°C) Optimum Method(s)
for Field Heat Removal
Expected Storage
(Shipping & Residence Time)
Under Optimum Conditions
Modified Packaging - SugarSugar 0 - 2 FAC 3 - 4 weeks
Modified Packaging - SnapSnap 0 - 2 FAC 3 - 4 weeks
Modified Packaging - SnowSnow 0 - 2 FAC 3 - 4 weeks
Modified Packaging - MangetoutMangetout 0 - 2 FAC 3 - 4 weeks
* RC - room cooling | * FAC - forced-air cooling | * HC - hydro cooling | * VC - vacuum cooling