Cabbage

Product Variety (ies) Optimum Storage Regime (°C) Optimum Method(s)
for Field Heat Removal
Expected Storage
(Shipping & Residence Time)
Under Optimum Conditions
Modified Packaging - Chinese Leaf (Napa Cabbage)Chinese Leaf (Napa Cabbage) 0 - 1 RC 2 - 3 months
Modified Packaging - GreenGreen 0 - 1 RC 4 - 6 months
Modified Packaging - RedRed 0 - 1 RC 4 - 6 months
Modified Packaging - WhiteWhite 0 - 1 RC 4 - 6 months
Modified Packaging - SavoySavoy 0 - 1 RC 4 - 6 months
* RC - room cooling | * FAC - forced-air cooling | * HC - hydro cooling | * VC - vacuum cooling