Broccoli

Product Variety (ies) Optimum Storage Regime (°C) Optimum Method(s)
for Field Heat Removal
Expected Storage
(Shipping & Residence Time)
Under Optimum Conditions
Modified Packaging - HeadHead 0 - 1 FAC, HC 3 - 4 weeks
Modified Packaging - StemsStems 0 - 1 FAC, HC 3 - 4 weeks
Modified Packaging - FloretsFlorets 0 - 1 FAC, HC 3 - 4 weeks
* RC - room cooling | * FAC - forced-air cooling | * HC - hydro cooling | * VC - vacuum cooling