Avocado

Product Variety (ies) Optimum Storage Regime (°C) Optimum Method(s)
for Field Heat Removal
Expected Storage
(Shipping & Residence Time)
Under Optimum Conditions
Modified Packaging - HassHass 5 - 7 FAC 6 - 6 weeks
* RC - room cooling | * FAC - forced-air cooling | * HC - hydro cooling | * VC - vacuum cooling