Plum

Product Variety (ies) Optimum Storage Regime (°C) Optimum Method(s)
for Field Heat Removal
Expected Storage
(Shipping & Residence Time)
Under Optimum Conditions
Modified Packaging - red-fleshRed-flesh 0 FAC 6 - 8 weeks
Modified Packaging - Yellow-fleshYellow-flesh 0 FAC 6 - 8 weeks
* RC - room cooling | * FAC - forced-air cooling | * HC - hydro cooling | * VC - vacuum cooling