Grape

Product Variety (ies) Optimum Storage Regime (°C) Optimum Method(s)
for Field Heat Removal
Expected Storage
(Shipping & Residence Time)
Under Optimum Conditions
Modified Packaging - SeedlessSeedless -1 - 0 FAC 2 - 3 months
Modified Packaging - SeededSeeded -1 - 0 FAC 2 - 3 months
* RC - room cooling | * FAC - forced-air cooling | * HC - hydro cooling | * VC - vacuum cooling