Packaging Technologies Combatting Spoilage Of Fresh Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

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Packaging Technologies Combatting Spoilage Of Fresh Post Harvest Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

Our Mission

Our purpose is simple. We recognize the efforts which go into crop production and marketing and the threats to sustainable agriculture from increasing cost of inputs, adverse climatic conditions and global competition.

We protect your product because postharvest losses do not just signify a loss of retail value, but also a waste of valuable resources, a set-back in client confidence and missed sales opportunities.

The presence of field heat in harvested produce is responsible for high respiration rates and metabolism, which result in the rapid spoilage of fruit and vegetables.
It is therefore critical that field heat is removed immediately after harvest and prior to the application of ZOEPAC packaging or processing technologies.

We Offer:

Zoepac - Retail Packaging

Retail Packaging

Zoepac - Bulk Packaging

Bulk Packaging

Bins Packaging

Bio-Hood Packaging

Worldwide Distribution

We’ll be happy to accommodate your wishes. If you need further information, don’t hesitate to contact us for a free consultation.

Our Team

Dr. Adnan Sabehat

ceo

Athanasios Mandis

Commercial Director

Adham Sabehat

Marketing Director

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