Packaging Technologies Combatting Spoilage Of Fresh Produce
Anti Spoilage Packaging Solutions For Fresh And Lightly Processed Post Harvest Produce

Persimmon – Sharon Fruit

Persimmon - Sharon Fruit

ZOEPAC MA Bulk Packaging 

Product Varieties:

Persimmon – Sharon Fruit

Optimum Storage regime: (°C)

0 °c – 2 °c

Optimum Methods For Field Heat Removal:

Room cooling, Forced air cooling

Expected Storage (Shipping & Residence Time) Under Optimum Conditions:

3 – 4 Months

ZOEPAC MA Retail Packaging

Typical retail storage regime (°C)

ambient

Expected shelf-life (distribution, sales) under optimum conditions

7 – 10 Days

Protocol:

Presentation: